In 100 g (Grams) of Egg, whole, dried there is 0 g of Lactose.

cup, sifted tablespoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Egg, whole, dried

Egg, whole, dried is a type of Dairy and Egg Products. The most significant nutrients in Egg, whole, dried are listed below.

Water	2.78 g	2.78	g
Energy (calorie)	592 kcal	592	kcal
Energy (joule)	2476 kJ	2476	kJ
Protein	48.05 g	48.05	g
Total lipid (fat)	43.9 g	43.9	g
Ash	4.13 g	4.13	g
Carbohydrate, by difference	1.13 g	1.13	g
Fiber, total dietary	0 g	0	g
Sugars, total	0.56 g	0.56	g
Sucrose	0 g	0	g
Glucose (dextrose)	0.56 g	0.56	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	244 mg	244	mg
Iron, Fe	7.2 mg	7.2	mg
Magnesium, Mg	34 mg	34	mg
Phosphorus, P	629 mg	629	mg
Potassium, K	540 mg	540	mg
Sodium, Na	476 mg	476	mg
Zinc, Zn	3.15 mg	3.15	mg
Copper, Cu	0.203 mg	0.203	mg
Manganese, Mn	0.058 mg	0.058	mg
Selenium, Se	164.7 µg	164.7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.183 mg	0.183	mg
Riboflavin	1.977 mg	1.977	mg
Niacin	0.34 mg	0.34	mg
Pantothenic acid	5.55 mg	5.55	mg
Vitamin B-6	0.499 mg	0.499	mg
Folate, total	119 µg	119	µg
Folic acid	0 µg	0	µg
Folate, food	119 µg	119	µg
Folate, DFE	119 µg	119	µg
Choline, total	1266.7 mg	1266.7	mg
Vitamin B-12	2.96 µg	2.96	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	301 µg	301	µg
Retinol	300 µg	300	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	36 µg	36	µg
Vitamin A, IU	1029 IU	1029	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	835 µg	835	µg
Vitamin E (alpha-tocopherol)	3.88 mg	3.88	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	8.3 µg	8.3	µg
Vitamin D2 (ergocalciferol)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	8.3 µg	8.3	µg
Vitamin D	331 IU	331	IU
Vitamin K (phylloquinone)	1.2 µg	1.2	µg
Fatty acids, total saturated	15.069 g	15.069	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.144 g	0.144	g
15:0 monounsaturated fatty acid	0.025 g	0.025	g
16:0 hexadecanoic, palmitic fatty acid	10.811 g	10.811	g
17:0 heptadecanoic, margaric fatty acid	0.092 g	0.092	g
18:0 octadecanoic, stearic fatty acid	3.974 g	3.974	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0.023 g	0.023	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	16.726 g	16.726	g
14:1 monounsaturated fatty acid	0.022 g	0.022	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.877 g	0.877	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	15.729 g	15.729	g
18:1 cis	15.547 g	15.547	g
18:1 trans	0.182 g	0.182	g
20:1 eicosenoic, gadoleic	0.098 g	0.098	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	8.314 g	8.314	g
18:2 undifferentiated	7.049 g	7.049	g
18:2 n-6 c,c	6.989 g	6.989	g
18:2 t,t	0.06 g	0.06	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.247 g	0.247	g
18:3 n-3 c,c,c (ALA)	0.17 g	0.17	g
18:3 n-6 c,c,c	0.054 g	0.054	g
18:3i	0.023 g	0.023	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.085 g	0.085	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.711 g	0.711	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.024 g	0.024	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.199 g	0.199	g
Fatty acids, total trans	0.265 g	0.265	g
Fatty acids, total trans-monoenoic	0.182 g	0.182	g
Fatty acids, total trans-polyenoic	0.083 g	0.083	g
Cholesterol	1630 mg	1630	mg
Tryptophan	0.775 g	0.775	g
Threonine	2.129 g	2.129	g
Isoleucine	2.434 g	2.434	g
Leucine	4.15 g	4.15	g

Nutrients in Egg, whole, dried